All industry multiples

FOOD & RESTAURANTS · AUGUST 2026 MARKET DATA

How much is your restaurant worth?

Apply the reported 2.18× SDE and 0.39× revenue averages to your numbers, then inspect what makes one restaurant differ from another.

Cash flow multiple

2.18×Price ÷ seller’s discretionary earnings

Revenue multiple

0.39×Price ÷ annual gross revenue

Versus Food & restaurants

-4%Cash-flow multiple versus the 2.27× broad-sector average

Versus all businesses

-16%Cash-flow multiple versus 2.58× overall

ASKING VS. CLOSED SALE · FULL YEAR 2025

Reported restaurant deals averaged 88% of asking.

Based on 1,774 reported sales. Use the ratio to understand category-level negotiation—not as a forecast for one transaction.

Average sale / ask88%Average transaction-level ratio
Median asking price$265,000Separate category median
Median closed price$225,000Separate category median
Median time on market189 days1,774 reported sales

Do not subtract the two medians. Median asking and sale prices may describe different transactions. The source's average sale-to-ask ratio is the supported negotiation measure.

CLOSED-SALE DISTRIBUTION · 2021–2025

The middle 50% sold between 1.34× and 2.53× SDE.

This range comes from 8,692 reported sold listings—not current asking prices. It shows the spread that a single average hides.

Seller’s discretionary earnings1.85× median
25th1.34×Median1.85×75th2.53×
Annual revenue0.33× median
25th0.23×Median0.33×75th0.46×
Reported sales8,692Listings analyzed
Typical annual revenue$718,271Median reported revenue
Typical owner earnings$120,355Median reported SDE
Time on market178 daysMedian reported time to sell

Why the headline average differs: the 2.18× figure above uses the newer rolling Q3 2021–Q2 2026 table. This range uses the dedicated 2021–2025 report, which publishes quartiles. The periods remain separate rather than being blended.

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COMPANY-SPECIFIC DILIGENCE

What buyers examine beyond the average.

These factors help explain why two businesses in the same category can sell at different multiples. They are diligence questions—not automatic percentage adjustments.

01Rent, lease term, and location economics
02Management depth beyond the chef or owner
03Food, labor, and delivery-channel margins

ORIGINAL INDEX SIGNAL

Private transaction evidence for food & restaurants, from Main Street to $1B+.

Independently indexed as of August 14, 2026. The index classifies this evidence at the broader sector level, not as this exact business type. Counts reveal evidence depth—not a universal multiple. Percentiles and individual rows stay protected. Explore the full evidence map.

Under $1Mnot published
$1M–$10Mnot published
$10M–$50Mnot published
$50M–$250Mnot published
$250M–$1Bnot published
$1B+13indexed records
Displayed cross-size records13Only counts inside published cells
Public size coverage1 / 6Broad Food & restaurants sector · a blank may be zero or privacy-withheld
Contributor view25th · median · 75thShare an operating profile to see the protected range
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WORKED MARKET REFERENCE

How the two common methods compare

For an example restaurant with $1,000,000 in annual revenue and $250,000 in SDE:

SDE method$545,000$250,000 × 2.18
Revenue method$390,000$1,000,000 × 0.39

The indications can differ because margins vary. A personalized market reference should use the company’s actual revenue and normalized SDE, then consider transferability and deal terms separately.

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REUSE THIS BENCHMARK

Give readers a calculator.

Embed an interactive SDE-and-revenue calculator with a visible source link, or reuse the period-specific citation and share card. The kit contains public category aggregates—never a contributed profile or transaction row.

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CITATION PREVIEW

Restaurant valuation benchmark: 2.18× SDE, 0.39× revenue, and $220,000 median reported sale price. Reported US closed-business aggregates from BizBuySell, Q3 2021–Q2 2026. Analysis and source notes: https://businessvaluation.fyi/business-valuation/restaurant?utm_source=shared_benchmark&utm_medium=referral&utm_campaign=industry_benchmark

COMMON QUESTIONS

Reading this restaurant benchmark

How much is my restaurant worth?

A company-specific answer requires normalized earnings, revenue, and its operating risks. As a public starting point, reported sales in this category average 2.18× seller’s discretionary earnings and 0.39× annual revenue. The reported median sale price is $220,000.

What percentage of asking do reported restaurant sales achieve?

Across 1,774 reported 2025 sales, the source reports an average sale-to-ask ratio of 88%. That is an average of transaction-level ratios, not a promise that every seller discounted by the same amount.

How long do reported restaurant sales take?

The reported median was 189 days on market during 2025. Preparation, pricing, buyer financing, diligence, lease transfer, and deal terms can make an individual sale faster or slower.

What range did reported restaurant sales fall in?

In the dedicated 2021–2025 report, the middle 50% of sold businesses had SDE multiples between 1.34× and 2.53×. The median was 1.85×.

How should I use the 2.18× multiple?

Apply it first to normalized SDE, not tax-return profit without review. Then cross-check the revenue method and examine the business-specific risks a buyer would inherit.

Does this tell me exactly what my restaurant is worth?

No. It is a reported-sale average, not an appraisal or offer. Company size, margins, growth, transferability, assets, liabilities, geography, and deal terms can produce a different outcome.

Source and scope

Public aggregates reported by BizBuySell for closed US sales of restaurants. The headline multiples cover Q3 2021–Q2 2026; asking-price, sale-price, and time-on-market metrics cover the full 2025 calendar year; the quartile distribution covers 2021–2025. The separate businessvaluation.fyi index adds privacy-protected transaction counts for the broader food & restaurants sector as of 2026-08-14; it does not expose individual deals or valuation multiples. These are useful relative indicators, not a formal appraisal, offer, or complete census.